In the heart of Southwest China, Chongqing, an ancient and vibrant city, has grown countless high-quality vegetables with its fertile land and abundant water resources. However, with the vigorous development of the vegetable industry, a problem that can not be ignored gradually surfaced - tail vegetable treatment. If the residual parts generated during the cultivation of these vegetables are not properly handled, it is not only a great waste of resources, but also a heavy burden on the environment.
Tail vegetable
At the same time, wood chips and mushroom residue, which are by-products of agriculture and processing industry, also face the challenge of resource utilization. They should be a valuable part of the natural cycle, but due to the lack of efficient means of transformation, they are neglected, and even become a burden on the environment.
bits of wood
But today, a local cabbage processing center in Chongqing is bringing a revolutionary change. They introduced the ECS eco-friendly compost bin, an innovative technology that not only found a way to dispose of tail vegetables, but also to combine tail vegetables, wood chips and mushroom residue for fermentation and conversion into high-quality organic fertilizer.
Tail vegetables, mushrooms, wood chips mix
Transfer to the fermentation tank
Ready for fermentation
ECS environmental composting box, a collection of intelligent and environmental protection equipment, it uses static high temperature aerobic composting process, through the integrated box design, to achieve flexible and mobile characteristics, not subject to the constraints of the environment and site. More importantly, it can be used directly without complicated installation process, which greatly saves time and cost. Automatic hydraulic lifting film, saving time and effort; Intelligent control system, according to the fermentation parameters of automatic air supply, no manual intervention can be completed fermentation. In about 20 days, tail vegetables, wood chips and mushroom residue that would otherwise be considered waste can be converted into organic fertilizer.
Intelligent control of fermentation parameters
Organic fertilizer after fermentation not only solves the problem of waste disposal, but also wins the favor of the market with its high economic value. They are widely used in the process of vegetable planting and fertilization of other crops, which not only improves the yield and quality of crops, but also makes farmers' wallets bulging. This initiative of Chongqing Tail Vegetable Treatment Center not only injected new vitality into the sustainable development of the local agricultural industry, but also provided valuable experience and inspiration for the agricultural waste treatment of the country and even the world.
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